Vegan Frito Pie in honor or Pi Day π 🙃 Is it just me or does eating loaded Chili Cheeze Fritos out of its bag just hit different? Eating Frito…

Hello Spring ☀️ Celebrating longer days and more fun in the sun with my Summer Rolls with Pineapple Glazed Crispy Tofu 🙃 These summer rolls are packed with bright, bold…

Have you preordered my upcoming cookbook, Make It Vegan?! It’s filled with 75 classic comfort foods, but VEGAN! The theme of Make It Vegan is to show ya’ll that with…

New Recipe for this delicious and hearty Kale & Quinoa Salad with Pistachio Vinaigrette ft. setton_farms Salt & Pepper Seasoned Pistachio Kernels 🤌🏼🥗 Y’all are always asking me for salad…

Sharing one of my favorite recipes from my cookbook: Filipino-Style Chick’n Adobo 🇵🇭 While I do have an adobo recipe on my blog, this one is a little different with…

Celebrating day with one of my favorite vegan cheese brands violife_foods 😌 The 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 vegan grilled cheese takes a bit of finesse, but if you my simple tips, you’ll get…

Y’all … why do I look like I’m straight out of an Adobe Stock Image 🥲 And why am I hugging myself ✋🏼 Anyway, HAPPY MONDAY! Just over 2 weeks…

Creamy Spinach and Artichoke Gnocchi Skillet 🤌🏼 Pillowy gnocchi smothered in rich spinach and artichoke cream sauce with sub-dried tomatoes, fragrant herbs, and bright lemon zest! The best part? This…