Happy Cinco de Mayo! 🇲🇽💃
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What better way to celebrate Taco Tuesday and Cinco de Mayo than with some homemade tacos…and maybe some tequila too! 🌮🍸
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These vegan tacos are loaded with sautéed bell peppers, sautéed onions, veggie ground round (soy-based crumble), corn, refried beans, guacamole, and tomato salsa! 👏 To add some Mexican flavour, I cooked my veggie ground round with a homemade taco seasoning of garlic powder, onion powder, chili powder, red pepper flakes, oregano, paprika, ground cumin, ground black pepper, and salt. 🌶️
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If you do not wish to make these tacos vegan, feel free to substitute the veggie ground round for turkey, shredded chicken, ground beef, etc. and top the tacos with some sour cream and/or cheese!
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Not only are these tacos delicious and satisfying, but they are also a great source of nutrients such as fiber, protein, monounsaturated fats, vitamins A and C, and iron.